From Peking to Beijing: A Long and Bumpy Trip
Not long ago I went out to dinner with some friends who had just recently arrived in China. Since this was their first time in Beijing, we naturally went for the city’s signature dish at Quanjude. Just as any religious pilgrimage is accompanied by certain obligatory rituals and prayers, so too does the Beijing visitor’s requisite eating of kaoya demand its own incantation.
In our case, it came right when we walk…