Photo: Friendship

A great capture from Hong Kong-based Emilie Pavey who blogs at the well-titled Land of No Cheese blog. See all of her photos here.

Submit Your Photos
Every week(ish) we'll feature an interesting, funny, beautiful or otherwise noteworthy photo here. If you have a photo you think might make a good Photo of the Week, throw it in the pool at the Lost Laowai flickr Group and if you've got a great caption for it,…

Capture

Tribal Warfare: Urban Angst in China’s Supermarkets

While most laowai are probably familiar with the phenomenon of the “ant tribe,” a recent article in The Economist introduced a number of other “tribes” of stressed-out young Chinese struggling to survive in the urban jungle.

Perhaps the most unusual is the “crush-crush tribe” (捏捏族), who release their frustrations by hiding in supermarket aisles and crushing packages of instant noodles.

The crush-crush tribe…

Kungfu

Fast Food in China: Beyond the Golden Arches

For many in China, “fast food” means McDonalds and KFC. To the average laowai, a visit to the nearest burger joint (or a phone call to the bicycle delivery man) is a periodic necessity for those craving a reminder of life back home and a break from their usual Chinese diet of rice and noodles. Even many Chinese consider fast food to be a uniquely foreign –- or specifically American –- phenomenon.

But Western fast …

Why I Cook — In China

I have a confession to make. For the first four and a half years I lived in China, I did almost no cooking. Sure, I owned all the necessary equipment- I made sure of that. I wanted people to think I cooked, but didn't really want to actually do it.  Going out to eat seemed so much easier. After all, it was cheap, tasty, and sociable. As a single man, the process of buying ingredients, preparing a meal, and eating it …

Chicken Feet and Eggs

I like to think of myself as an adventurous eater, a game one. I tend to follow a monkey see monkey do policy when it comes to food; if I see someone else eat, and they’re not asphyxiated by disgust moments afterwards, I’ll give it a go. Still, I would be lying to say that in the past eight months of living in China I have been presented with nothing that made me blanche or hesitate or consider having a "there's …

Can’t we just call it chuar?

By Barry MI was just leaving a comment on the always refreshingly drinkable Beijing Boyce blog when I saw one of my biggest Chinese Pinyin pet peeves - chuanr.

串儿, for those who've been in China for less than an hour, generally means tasty bits on a stick. Chuàn/串 (meaning to string together) + ér/儿 (a suffix that makes some verbs into nice little nouns) technically comes out as "chuanr/chuan'er/chuan'r"... but wh…