Egg fried rice, or 蛋炒é¥, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice. A simple and comforting dish, and a fantastic way to use up any leftover rice in the fridge.Read More
Stir-fried eggs and tomato, or 西红柿炒鸡蛋, is a humble Chinese home-style dish. It’s such a quick and easy dish to prepare, but most importantly it tastes great.Read More
Muxu Pork or 木须肉 is a typical Northern dish in China. It made with pork, black “wood ear” fungus, eggs, daylily, and cucumber. It’s light, healthy, and very delicious.Read More
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