Char Siu (Cantonese roast/BBQ pork)
If you love Cantonese food, you’re probably familiar with this dish. å‰çƒ§è‚‰, which literally translates to “fork roast meat”, is such a signature dish you’ll see in every Cantonese restaurant. It’s rich, savory, sweet and very tasty. It’s also easier to make at home than you’d think. Note: Prep time doesn’t include 24/48-hours for marinading.Read More