Food & Drink in Chengdu
Chengdu is known for its fiery hot cuisine. Sichuan cuisine is not just hot but is known for combining a wide range of flavors. The cuisine makes use of more than 4,000 ingredients and 40 different cooking methods.
One of the typical Sichuan dishes to try is Ma Po Tofu, which was originally created during the Qing Dynasty. Another typical dish is Sautéed Pork with Chili and Pepper. In this dish red and green seasonings are used to add vivid colors as well as an explosion of flavors.
For those who can handle spicy dishes, Dengying dried beef is a delicious treat to try. Some of the other dishes famous in Chengdu are twice-cooked pork, shredded pork with fish flavor, Dan Dan noodles, and Kung Pao chicken. Chengdu hotpot can be found all over the city and is a flavorful dish to try.
For those who are a little adventurous, there are several unique snacks available in Chengdu like spicy rabbit meat, Bangbang chicken, Chongqing duck neck, spicy snails and dragon prawns. Small restaurants and food stalls often specialize in these delicious and inexpensive dishes. Throughout the city there are a number of street vendors and small restaurants serving good quality food.