Cuisines
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Twice Cooked Pork (Hui Guo Rou)

Di San Xian – Potatoes, Eggplant and Peppers

Mapo Tofu

Char Siu (Cantonese roast/BBQ pork)

Moo Shu Pork (Muxu Rou)

Stir-fried Eggs and Tomato (Xihongshi Chao Ji Dan)

Kung Pao Chicken (Gong Bao Ji Ding)

Sweet and Sour Pork (Gu Lao Rou)

Red-braised Pork (Hongshao Rou)

Fish-flavored shredded pork (Yu Xiang Rou Si)

Fish-fragrant Eggplant (Yu Xiang Qie Zi)

Chinese Dumplings (Jiao Zi)
