Cuisines
Cantonese Recipes General Recipes Northeastern China Recipes Shandong Recipes Sichuan RecipesPopular Ingredients
pork egg black fungus (wood ear) tofu beef spicy bean paste chicken breast peanut Sichuan pepper Hoisin sauceRecipes
Twice Cooked Pork (Hui Guo Rou)
Di San Xian – Potatoes, Eggplant and Peppers
Mapo Tofu
Char Siu (Cantonese roast/BBQ pork)
Moo Shu Pork (Muxu Rou)
Stir-fried Eggs and Tomato (Xihongshi Chao Ji Dan)
Kung Pao Chicken (Gong Bao Ji Ding)
Sweet and Sour Pork (Gu Lao Rou)
Red-braised Pork (Hongshao Rou)
Fish-flavored shredded pork (Yu Xiang Rou Si)
Fish-fragrant Eggplant (Yu Xiang Qie Zi)
Chinese Dumplings (Jiao Zi)
