Moo Shu Pork (Muxu Rou)

Muxu Pork or 木须肉 is a typical Northern dish in China. It made with pork, black “wood ear” fungus, eggs, daylily, and cucumber. It’s light, healthy, and very delicious.Read More

Di San Xian – Potatoes, Eggplant and Peppers

A Dongbei home-style dish, 地三鲜 is popular with vegetarians but tasty enough to keep the omnivores in the crowd happy as well. Unlike your typical stir-fry, the deep frying of the eggplant and potato gives the dish a unique taste and texture. It is rightfully a staple on menus across northeastern China.Read More

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